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How It Works
The information on this page is about the older, two-tank system only.
The Unifried Bus Crew provided the contents of this page. |
Many people
have a difficult time comprehending why in heck we'd want to put
greasy vegetable oil into our perfectly functional diesel
vehicles. How could something edible and tasty possibly power a large
vehicle? If it works at all, doesn't it take a highly advanced retrofitting
of the engine? Believe it or not, vegetable oil is not too far off
from what the diesel engine was initially designed to use. Dr. Rudolph
Diesel himself designed his engines to run on peanut oil, and introduced
them to the world in this manner. He died shortly after the unveiling
of his invention (insert conspiracy theory here) and his design was
modified to utilize a bi-product of gasoline production, or "diesel
fuel." Vegetable oil is combustible and completely functional
as a fuel in modern compression ignition engines (Diesel engines)
if slight modifications are done to the fuel delivery system. Vegetable
oil is inherently sticky or more viscous than diesel fuel and needs
to become more fluid in order to properly function in a Diesel engine.
How do you thin veggie oil and make it more fluid? The same way you
would turn a clump of caramel into a pour able liquid; by heating
it!
The method we have used is fairly common and requires the addition
of a second tank, a solenoid (electrical switch), a few rerouted
coolant hoses, and a second filter. The idea is that you start your
engine
on diesel or biodiesel and run it for a few minutes to generate heat.
As the heat gets carried out of the engine, via the coolant system
towards the radiator, it takes a newly added detour into the secondary
tank, which contains the veggie oil. Inside the secondary tank, this
extremely hot coolant fluid travels through a spiraling coil of copper
tubing before it exits the tank and returns to the engine to start
its loop over again. |
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These coils radiate heat into the
veggie oil making it thin and runny. Thin and runny fuels make Diesel
engines happy. Once the veggie oil
attains a temperature of about 175º F, it becomes fluid enough
to run through your fuel system without sticking and causing problems.
A switch is flipped on the dashboard, the solenoid chooses tank 2 instead
of tank 1 and the fuel line begins to take in Vegetable Oil. The path
from the veggie fuel tank to the engine includes some form of heat
transfer. Again, the heat is being transferred from hot engine coolant
to the cooler vegetable oil. One commonly used method is the "hose
within a hose." Try and picture a thin fuel line filled with
vegetable oil, flowing in one direction. Then in your minds eye,
add the image
of a larger rubber coolant hose surrounding that, filled with coolant
flowing in the other direction. The smaller hose of veggie is inside
the big hose of coolant (you can see this in the next picture, before
the gold filter housing, a small hose comes out of a big hose). In
essence, the fuel line is bathed in heat, which diffuses through
the hose and into the veggie oil. How you get a hose into another
hose
without leaking fluid is a simple matter of getting the right fittings. |
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This "hose within a hose" maintains the temperature of the
veggie oil at about 175º F. The hot veggie, after separating from
the coolant hose, runs through a filter, through the solenoid, through
the injectors and into the engine where it combusts as efficiently and
powerfully as diesel, yet dramatically cleaner. All research at this
point indicates that there are no detrimental effects to your engine
as a result
of using straight vegetable oil (SVO) as a fuel. In fact, vegetable oil
provides a greater degree of lubricity or lubrication to your engine
and has the potential to actually increase engine longevity. Support
clean
burning, less expensive, renewable fuels and a healthier world through
fragrant modes of transport. Take it greasy and happy motoring! |
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